Ardiel Dry Cider — Worth looking for

Found another fantastic Ontario craft cider: Ardiel Cider House Dry CiderA friend brought it sailing — I think he got it at an LCBO in Bolton.

The label says it’s from The Blue Mountains, Ontario. So, my guess was that it’s somehow related to Georgian Hills Vineyards — they’re up in the Blue Mountain area and I had a recollection that one of the winery owners was named Ardiel and was a big apple grower in the area. (Another owner is a  Puddicombe — a fruit growing, winemaking family that’s also behind Sir Isaac’s Pear Cider; the third owner, Robert Ketchin, has been involved in the Ontario wine industry for years.) Sure enough, Ardiel is produced by Georgian Hills Vineyards.

I wish I had a photo of the cider for you — it’s very pale. (We also had some Brickworks Batch 1904, which was the same colour of the beer others were enjoying. Ardiel Dry Cider is the pale straw colour of a Sauvignon Blanc.) It’s very crisp — one of the driest Ontario ciders I’ve tried, which is how I like them. It’s 6% alcohol/vol.

It’s available at Georgian Hills Vineyards and at some LCBOs — it’s definitely worth looking for!

I love discovering new Ontario craft ciders — they’re a wonderful expression of Ontario’s bounty and craftsmanship.

 

Spirit Tree Cidery: A Terrific Caledon Destination

The Caledon area is a lovely place to go for a ride or drive. Indeed, a coffee and dessert or ice cream in Belfountain used to be the way we’d finish a visit to the Forks of the Credit area.

img_2924But now, we often head to that neck of the woods just to visit Spirit Tree Estate Cidery on Boston Mills Road. The cidery is the ideal destination for lunch (Wednesday – Sunday) – they have a terrific bistro – or even just to go to have some of Ontario’s finest craft ciders. (I suggest you try their tasting flight – it’s a great way to sample the different styles they make. You’re sure to find one that becomes your favourite.)img_2931

The building is a labour of love – a northern take on adobe-craftsmanship. The bistro has a cozy French country feel, with small tables and a lovely bar. My favourite is the deck off the side – it’s a peaceful place to kick back and relax, enjoying the countryside.

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On a recent visit, Tom Wilson, proprietor and cider maker, was kind enough to chat with me about his inspiration for the cidery and about the craft cider movement in Ontario.

Click here to see a video of that conversation.