EPIC Celebrates – and Commemorates – Canada’s 150th in Style

I’m continually impressed with the ideas Ontario wineries come up with and I’ve been wondering what some might be doing to mark Canada’s 150th birthday.

Well, 10 of the EPIC wineries (the acronym stands for Essex, Pelee Island, Coast wineries) have released a special, limited collection of VQA wines under the EPIC 1867 banner. Each of the participating wineries have produced one wine that features a custom-designed label that talks about an aspect of the region’s rich winemaking history, which actually pre-dates confederation by a year. And, in keeping with the theme, each bottle retails for $18.67 (plus bottle deposit).

The idea behind the project was three-fold: to celebrate Canada’s sesquicentennial, to commemorate the role the region had as the birthplace of the Canadian wine industry, and to showcase the vibrancy of the region’s wineries today.

The limited edition wines (Melissa Muscedere of Muscedere Vineyards Estate Wines says that each winery produced only 100-150 cases of their featured wine) were released May 27th and are available while they last.

 

Here’s an alphabetical list of the participating wineries and their commemorative wine:

  • Aleksander Estate Winery – Cabernet France
  • Colchester Ridge Estate Winery (CREW) – Sauvignon Blanc
  • Colio Estate Wines – Chardonnay/Pinot Grigio
  • Cooper’s Hawk Vineyards – Cabernet Merlot
  • Mastronardi Estate Winery – Pinot Grigio
  • Muscedere Vineyards – Vidal Blanc
  • North 42 Degrees Estate Winery – Summer Chill (a Riesling-Sauvignon Blanc blend)
  • Oxley Estate Winery – 21st Century Red (a blend of HG 1, 3 and 4)
  • Pelee Island Winery – Cabernet
  • Sprucewood Shores Estate Winery – Sacré Blanc (an un-oaked Chardonnay-Sauvignon Blanc-Riesling blend)

Special Exhibit at Windsor’s Chimczuk Museum

From August 4, 2017 through December 31, 2017, Windsor’s Chimczuk Museum will host a special exhibit called “Toast to the Coast – an EPIC 150 Years”. The exhibition will tell the story of the region’s winemaking history. To compliment the exhibit, the museum will host a series of speakers later this year. (Details about the speaker series have not been announced – for more information, check the museum’s website.)

You can also get a commemorative poster ($10) that features all the different labels and the story – actually, the history – behind each.

EPIC Commemorative Poster

You can also get a commemorative poster ($10) that features all the different labels and the story – actually, the history – behind each.

On being … a celebration of home

I write a bi-weekly blog called On being … that’s more general musings on life. Because my most recent post for On being … was inspired by a recent event at Oxley Estate Winery, I thought I’d share that post here…

On being … a celebration of home

I was visiting some friends who live in the wine region along the north shore of Lake Erie, south of the Windsor/Detroit area. It’s the kind of place where people often give the name of the county, rather than the town where they live, because they figure more people have at least heard of the county. It’s primarily an agricultural area, but it’s got more of a small town feel than a rural feel, if you know what I mean.

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Chef Aaron Lynn at Oxley Estate Winery

One of the highlights of the weekend was a special dinner at Oxley Estate Winery. The formal title was: Oxley Celebrates Home. If you guessed they were doing the locavore thing, you’d be right – but with a few added twists. It so happens their young chef (Aaron Lynn) is a local kid who went away for culinary training and, after honing his craft working in some fancy restos, he returned to the area last year. Lucky for Oxley Estate and for those who have a chance to eat at the winery.

Todd's Perch
“Todd’s Perch”

Not only did each of the five courses feature local ingredients, the chef named the dishes after the local purveyors – a nice touch, I thought. So, for example, we dined on Todd’s Perch (named after Todd, the local commercial fisherman the restaurant buys from), Rick’s Lamb, and Farmer Doug’s apples. But that wasn’t all. Before the meal, the chef introduced all of the local suppliers and asked them to stand so we could honour and recognize them as the people responsible for all the good things we were about to enjoy.

And, the celebration of things local didn’t end with the food. Ann, one of the owners of the winery, introduced the musicians who would be entertaining us. Turns out they too were from the area and when they’re not in town, they’re in Nashville working as backup musicians to some well-known country music stars.

During the dinner I was chatting with a woman sitting next to me. She was a local and so I was asking her a bit about the area. We talked about one of the bigger towns in the county and about how much it’s growing. The town’s population is up to about 21,000, which is pretty big, as towns go. And, like many Ontario towns, there’s a definite centre with some small shops, a few restaurants, a couple banks, and a library. But, the pickings were pretty limited in town. I wondered aloud where people go if they have any kind of serious shopping to do. She laughed and said that these days, she can get pretty much anything on-line. But, if there’s something she can’t order, it’s probably available in Windsor, which is “only about 25 miles away”.

Then I asked about grocery shopping. I had noticed that there are two well-known supermarkets, but I’m used to checking the weekly fliers of at least four major chains before I go grocery shopping. She said she didn’t care that other major grocers weren’t around. “I love shopping at those supermarkets. The people that work there are my neighbors and friends – why would I go anywhere else?” I was really struck by her response.

Later in the conversation, the topic of the refugee crisis came up. She mentioned she’s catholic and she said that in the next few weeks her church would be deciding on whether they will take in a refugee family, as the Pope has suggested. She said she’s going to push hard for them to do so.

I hadn’t heard about the Pope’s suggestion that every parish should sponsor one family, but it struck me as being in line with something else I read the Pope said about the current wave of refugees. He urged people to not see the crisis as involving hundreds of thousands because it’s just too overwhelming. Instead, we should respond to them as individual people – just one at a time. Though it’s such a simple idea, it’s about the most concrete, constructive idea I’ve heard from any leader about how to deal with the situation. I smiled at the idea of some refugee family settling down there and eventually calling themselves locals.

After dinner, I was thinking about how the theme of the evening could just as easily have been “the joy of human interaction”. Living in the city has its conveniences, opportunities, and even independence. But, if you’re not careful, city life can also bring with it a loss of connectedness. Fortunately, the condition isn’t irreversible. My weekend in the country reminded me that the best way to feel connected again is to celebrate what each individual brings to your life. If you do that, I think you’ll feel at home wherever you are.

© 2015 Ingrid Sapona

 

 

 

Where Peter Piper Might Have Gone with His Pickles

On a recent trip to the Lake Erie/Pelee Island region to visit wineries, Ann Wilson, owner of Oxley Estate Winery suggested I stop in at Lakeside Packing Company — she thought that being a foodie, I’d be interested in their business — and their story. Boy was she right!

Lakeside Packing IMG_2041Lakeside Packing Company is  just a few doors down from Oxley Estate Winery  on County Road 50. Ann’s interest in them started when Oxley, which happens to have a large asparagus patch, was looking for a way of packaging their pickled white asparagus. Turns out, she didn’t have to go far for her solution: Lakeside Packing.

Lakeside Packing is third generation family business that’s been around since 1942. Founder Charles Woodbridge started the packing business when he was looking for a way of preserving vegetables (in part to use up surplus crops) so that consumers could enjoy them year around. Using old family recipes, he started pickling different produce (pickles, mainly). He started with the traditional methods (wooden barrels and salt brine) but he experimented with other methods and developed innovations that increased the quality.Lakeside Packing IMG_2049

They supplied many large food retailers with product, producing products under those retailers’ labels, but they also co-packed for other processers. Beginning in 1948 they started offering products under their own Lakeside label and they haven’t looked back since. They still co-pack for other processers and they do some private label packing too – but the bulk of their revenue is from Lakeside brands.Snapshot 1 (28-08-2014 9-52 PM)

The company is in the hands of the second and third generation of Woodbridge, with founder Charles’ son Donald at the helm as president of the company and together with his wife Heidi (CFO) and their son Alan (vice-president) and Alan’s wife Susan. Here’s a short video of Alan talking about the company.

Like Coals to Newcastle

They produce over 70 products and sell around the world. Indeed, their biggest market is Germany. My favourite story is that they sell sauerkraut to Germany! Go figure… Their second biggest market is Australia, which explains why they have three clocks in their small office/retail shop: one that shows the local time, one that shows the time in German, and one that’s shows the time in Eastern Australia.

Besides pickles, peppers, and relishes, they also produce a variety of hot sauces, pasta sauces, barbeque sauces, and salsa, most of which are proudly Foodland Ontario labelled, which means the majority of the ingredients are from Ontario.

The Last Packer in Canada

One other interesting – and kind of disheartening – fact about Lakeside Packing is that they are the last packer in Canada.

Wine on the Horizon????Lakeside Packing IMG_2045

Alan does much of the development of markets around the world, but he also had a hand in product development. One of his latest innovations is cucumber wine. It’s not ready just yet, but he expects it will be soon. I asked whether it will be more like a wine-based vinegar or something that you might use in cooking and he clarified that it is definitely going to be a sipping wine. (I tried to coax a sample out of him but the bottle he had had been opened a few days and he was concerned with the oxidation – but he said maybe next time I stop in).

In their own words…

In my last post I wrote about the fact that there isn’t going to be a grape harvest in the Lake Erie/Pelee Island region.

In chatting with folks at the wineries in that region, I was struck by how many of them shrugged and blamed “the Polar Vortex”. No matter what you call it, the impact of the winter is clear: very few grapes.

Snapshot 3 (28-08-2014 10-00 PM)I shot a short video of Martin Gorski, owner/winemaker at North 42 Degrees Estate Winery, describing in a bit more detail the unusual growth pattern they observed among the vines this spring-summer.

 

Here’s a link to the video.

The Non-Harvest of 2014 for Wineries in Lake Erie/Pelee Island Region … seeing is believing!

Just back from a couple of days visiting wineries in the Lake Erie/Pelee Island Region and I’ve got to say — seeing is believing.

Back at the end of February Tom O’Brien of Cooper’s Hawk Vineyards was the first person to mention to me that it looked like there might not be a 2014 vintage for wineries in that region. Though I didn’t think Tom was an alarmist, I took the comment with a grain of salt and started asking other Ontario winery owners what they thought the potential impact the exceptionally harsh winter might have on this years’ grapes.

Most winemakers and winery owners I talked to admitted that they thought there would be some damage, but they wanted to take a wait-and-see attitude. I know that in Niagara, some vineyard owners did some testing of the buds in early spring to get an idea about the percentage of dead buds they might have and some modified their pruning to compensate.  The wineries of Prince Edward County bury their vines, so they were not concerned about the harshness of the winter at all.

In the Lake Erie/Pelee Island area, however, Tom’s prediction about there not being a 2014 vintage has come true. Driving around that region last week things looked normal — from a distance.

Muscedere Vineyards Summer 2014 -- No Grapes This Season IMG_2020The rows of vines look lush and green — but many of them looked almost wild, there were so many leaves. Normally vineyard owners neatly trim the canopy to ensure the right balance of sun and shade on the grapes. Canopy management this year sure looked different.

And, given that it was the third week of August in what is the warmest wine region in Canada, you expected to find rows netted to protect the grapes from the hungry birds. (Nearly every row at Colchester Ridge Estate Winery (CREW) was netted by this time last year.) This year there was no need for netting.

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When you take a closer look — expecting to see lovely green or purple clusters — you realize there are no bunches hanging there ripening! You might find a few small bunches of grapes or, in some cases, clusters that started to develop but that have not grown.  It’s quite a sad sight…

Mind you, the winery owners and winemakers I spoke with in the region seem to have taken the loss in stride. After all, they know better than anyone that winemaking is farming — and farmers are at the mercy of Mother Nature. Many also noted that the up side is that they still have lots of wines from previous years available and so when visitors stop in to taste and buy, they aren’t disappointed. Some also said they’d be headed to Niagara to see about buying some grapes, so they may have some 2014 wines available — they just won’t be from grapes from that region.

 

 

Just Back from the Shores of Erie International Wine Festival

On Friday night I was at the Shores of Erie International Wine Festival (SOE for short), in Amherstburg, OntarIMG_0889io.

The SOE is a four-day festival showcasing wineries from the so-called EPIC region (Essex, Pelee Island, Coast) along with food prepared by well-known restaurants from the area and live bands.

This year is the 9th edition of the popular festival, with tickets selling out in advance for the Friday and Saturday festivities. The festival is on the grounds of historic Fort Malden, which overlooks the Detroit River.

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The crowd on Friday night was big, but it didn’t feel crowded because all the wineries had two booths and there were plenty of tables of all sorts where folks could sit and socialize. It was clear that many of the people there make it an annual event – a place to go with friends and enjoy great wines and tasty food at reasonable costs.

To get wine you purchased poker tokens for $5. A 5 oz. glass of wine was 1 token at all the wineries, and entire bottles were 5 tokens. You paid for food directly at the individual booths.IMG_0890

App Update Coming Soon!

Besides going to the wine festival, I also stopped in at some EPIC wineries I hadn’t been to before and I’m working on entires for those wineries. So, watch for an update of the App soon!

Shores of Erie International Wine Festival (Sept. 5-8)

It’s rare that I plan wine-related travel much in advance, but I’ve just confirmed my plans to attend the Shores of Erie International Wine Festival in September. I’ve heard lots of good things about the annual four-day event in the Lake Erie/Pelee Island Region and so I’ve decided to check it out. (The fact that tickets for Saturday, Sept. 7th are already sold out is a sign of just how popular the event is.)

According to the festival web site there will be 23 Ontario winery booths and 26 restaurants. Among the wineries that will be there are the following from the EPIC (which stands for: Essex/Pelee Island/Coast) region: IMG_0162[1]

  • Aleksander Estate Winery,
  • Colio Estate Wines,
  • Cooper’s Hawk Vineyards,
  • CREW (Colchester Ridge Estate Winery),
  • D’Angelo Estate Winery,
  • Erie Shore Vineyard,
  • Mastronardi Estate Winery,
  • Muscedere Vineyards,
  • North 42 Degrees Estate Winery,
  • Oxley Estate Winery,
  • Pelee Island Winery,
  • Sprucewood Shores Estate Winery, and
  • Viewpointe Estate Winery.

I’m looking forward to the festival and to revisiting the region. (While I’m out there I’ll also take the opportunity to stop in at a few of the wineries that I’ve not yet visited, so keep your eye out for an app update with the new entries shortly after I return.)

IMG_0165[1]So — if you’re wondering what to do the first weekend after Labour Day — why not head toward the western end of Lake Erie and check out the Festival. It runs from September 5-8 but tickets are selling fast, so make your plans soon.

For more information (and to order tickets) check out the festival website: www.soewinefestival.com/

See you there!

A Day of Bonuses!

IMG_0302I’m just back from a day of visiting wineries in the Lake Erie/Pelee Island area. One of the biggest surprises was how tall and full of leaves the vines are out there already. I know the area is the southern-most wine region in Ontario and so it has a slightly longer growing season than elsewhere in the Province, but seeing how far along the vines are really drove home the climate difference.

The weather was perfect for the drive from Toronto, which was much quicker than I thought it would be. Since the drive was shorter than I expected, I had more time to spend at the wineries, which was great.

I stopped at a number of wineries. Because it was mid-week, none were too crowded, which was also a bonus, as that means folks at the wineries had more time to chat and show me around. At Erie Shore Vineyard, for example, Harvey Hollingshead, who owns the winery along with his wife Alma, took time to answer my questions about the winery. Even better, when I asked him about the young grape plants that looked like they were ready to be planted, he did a bit of show-and-tell for me. You can watch Harvey’s explanation in a short video I shot of him.

The Lake Erie/Pelee Island region (which the local wine tourism association has branded EPIC: Essex Pelee Island Coast Wineries) has a number of long-established vineyards and wineries and a number of lovely new ones. In the next App update you’ll find entries for the six I visited this week, and there’s more I’ll be visiting in the future.