The Caledon area is a lovely place to go for a ride or drive. Indeed, a coffee and dessert or ice cream in Belfountain used to be the way we’d finish a visit to the Forks of the Credit area.
But now, we often head to that neck of the woods just to visit Spirit Tree Estate Cidery on Boston Mills Road. The cidery is the ideal destination for lunch (Wednesday – Sunday) – they have a terrific bistro – or even just to go to have some of Ontario’s finest craft ciders. (I suggest you try their tasting flight – it’s a great way to sample the different styles they make. You’re sure to find one that becomes your favourite.)
The building is a labour of love – a northern take on adobe-craftsmanship. The bistro has a cozy French country feel, with small tables and a lovely bar. My favourite is the deck off the side – it’s a peaceful place to kick back and relax, enjoying the countryside.
On a recent visit, Tom Wilson, proprietor and cider maker, was kind enough to chat with me about his inspiration for the cidery and about the craft cider movement in Ontario.
Over the past 18 months, I had heard rumours about a new winery in Mono – a “non-traditional” area for a winery. Among the news tidbits about the winery, I remembered reading that Jonas Newman of Hinterland Winery in Prince Edward County was somehow involved. Earlier this summer I found out it’s called Adamo Estate Winery and so I contacted them to see if they were open to the public. They said they’d be opening in September.
So, last Friday was a beautiful day for a drive in the country and a friend was game to head to Mono. Before we left, I phoned the number on the winery’s website to find out if they were open. I was surprised when they answered as “Hockley Valley Resort”. That was unexpected – I had no idea there was a connection between Hockley Valley Resort (a ski/golf destination) and the winery.
Mono is about an hour north of Toronto, near Orangeville, and we were there in about an hour. The winery is on 3rd Line, just up the road from the resort. I was quite surprised by the huge, attractive structure that houses the winery. Because it’s so new, I was expecting something more on a start-up scale.
We headed through the welcoming red doors and were wowed by the gorgeous high-ceilinged tasting room and bar area. We were immediately welcomed by JP Adamo, one of the owners of the winery.
JP was happy to tell us about the winery. They have 20 acres under vine and are increasing that in the near future. They primarily grow Pinot Noir and Chardonnay, but they also have some Riesling, Vidal, Merlot, Gamay, and Chardonnay Musque. When I said I was surprised that they aren’t focused on hybrids that are less susceptible to cold (they’re next to a ski resort, for heaven sake!), much less that they are growing Merlot, he explained that – like the wineries in Prince Edward County – they bury the vines. (One of the things they turned to Jonas for experience about, no doubt!)
I had hoped to meet their winemaker, Shauna White, but she was not at the winery that day – she was down in Niagara overlooking the harvest of some grapes that they get from other vineyards. They plan on producing small batches of estate wines, which means consumers have the opportunity to judge for themselves the impact of the different terroir.
Though it’s always tempting to taste a variety of different wines – especially at a winery you’ve never been to – we opted for a Chardonnay flight and a tasting of two Pinot Noirs. All the wines were very good. Of the Chardonnay, I especially liked the 2011 Sogno (which apparently means dream in Italian) un-oaked Chardonnay.
Both 2014 Pinots were quite nice, though we both had a mild preference for the Lowrey (from the St. David’s Bench area of Niagara-on-the-Lake) over the Parke (from the 20 Mile Bench area). Indeed, if you’ve ever had any of the Wes Lowrey’s Five Rows Craft Wines, the similarities are amazing.
Adamo Estate Winery is a terrific addition to the Ontario wine scene. If you’re the type who likes to drive through rolling hills – maybe to take in the fall colours – it’s a great destination. It’s off to a spectacular start and it’s definitely a place to enjoy now – and likely long into the future.
JP Adamo was kind enough to let us shoot a short video of him describing the winery. You can find the video here.
As I mentioned in my last post – last week a friend and I headed down to the Niagara region to visit a few wineries. Our hope was to stop in at a some of the newer ones that we’d not been to. Because it was a Tuesday, I had told my friend that we’d be taking our chances, as some of the smaller – or newer – ones may not be open seven days a week.
Icellars Estate Winery in Niagara-on-the-Lake was one that I was interested in, but that is open by appointment – and I hadn’t made one. But, after a delightful visit to 16 Mile Cellar in Jordan, we continued to NOL. We came off the QEW at Glendale (by the White Oaks and Niagara Teaching College) and made our way on York Rd. to Concession 5.
Because I had seen a photo of the winery, from a distance I knew we were headed to the huge red industrial-looking building just beyond Coyote’s Run Estate Winery. There were no cars, but as we got to the door, Adnan opened it and welcomed us.
Given the name, my friend and I figured Icellars probably focused on icewine. We soon learned, however, that the winery name comes from the owner’s last name: Icel. It turns out, the gentleman who welcomed us was Adnan Icel, the owner and winemaker.
One of the first things I mentioned to Adnan was how attractive the winery’s logo – a stylized stag – is. With this, Adnan proudly explained that the chose the logo because it represents icons included on ancient drinking vessels from the Hittite region of Anatolia, which is in modern day Turkey. Adnan, who hails from Turkey, was also very happy to explain the 2000 year history of winemaking in Anatolia. He is a very captivating, genuine teacher and it was a fascinating history lesson…
Adnan is a mechanical engineer by training, but he has long had an interest in owning a farm. In about 2008, the family decided to grow grapes and Adnan set out to look for a property that is warm, as he is focused on producing big, bold reds. He purchased the 60 acre property on Concession 5 because the temperature in that area is consistently warm. Like its neighbor Coyote’s Run, Icel’s property has both red and black soil.
When I was asking how this year’s growing season has been, his engineering background emerged. He mentioned that he has installed two weather stations in the vineyard and is constantly monitoring the temperature. He even ran into the back and returned with his laptop to show us a graph showing that as of that morning, the August temperatures this year exceeded those in 2012, which was one of the best Ontario vintages.
Though it is a fairly large parcel (especially for a new winery), Adnan intends to keep the production small. He will make a few single varietals – for 2015 he expects to have a single varietal Cab Sauv and a Cab Franc – but he will also focus on blending. And, as another homage to his Anatolian roots, the Bordeaux-style blends will bare names that relate to Hittite history. So, for example, his 2014 Arinna, which is a blend of 66% Cab Sauv, 33% Merlot, and 1% Cab Franc, is name after a major Hittite winemaking city.
Icellars has four wines available at this point: 2014 Chardonnay, 2014 Merlot, 2014 Pinot Noir, and the 2014 Arinna, which was my favorite. Though it’s still quite young, it was quite complex. I can’t wait to see how it ages!
Be sure to check out Icellars’ website – it’s rich with information about the history of Hittite winemaking and there are lots of photos of archaeological finds from that region.
For many of us, summer can be pretty hectic – or at least it certainly seems that way. As a result, weekends seem to fill up with visits with friends and family and outdoor activities. If you’re like me, you find it pretty unbelievable that we’re already into September. Of course, it’s not all bad that it’s September already — it means vineyards are lush with fruit and grape picking is just around the corner.
So, on Tuesday I played hooky from work (pretty easy since I work for myself) and a friend and I headed out toward Niagara to stop in at some new wineries that I’d not been to. It was a Tuesday, so I was mindful of the fact that some places – especially newer wineries – might not be open early in the week, but we decided to take our chances.
Though I don’t usually make an appointment for visits, on our way down I decided to phone 16 Mile Cellar to find out if they were open. The call went into voice mail and I left a quick message saying we’re headed down and I wondered if they were open. A few minutes later, I got a call from Regan Kapach, the winemaker, and she welcomed us to stop in.
16 Mile Cellars was founded in 2010 but it hasn’t been open to the public for too long. It’s in Jordan and – as you might guess from the name – it’s on the 16 Mile Creek. Regan said that of the 28 acres, about 10 are planted with Vinifera grapes. Though they grow a bit of Geisenheim, they focus on Chardonnay and Pinot Noir. They produce two lines: their basic line is called Rebel – and they have Rebel Chardonnay and Rebel Pinot Noir. Their higher end wines are their Civility Chardonnay and Incivility Pinot Noir.
For a newish winery, they’re clearly on a good path. Their 2012 Rebel Chardonnay was the gold medal winner in the 2016 Ontario Wineries Oaked Chardonnay under $20 category.
As I said, I rarely make an appointment for tastings. I’m really glad I broke with tradition this time and phoned ahead. It was a real treat to have Regan take us through the tasting. She took over the winemaking in 2013. Thomas Bachelder was consulting for the winery before that. Regan described the winery’s production goals and about their plans in terms of using less and less new oak over time. I found it especially interesting that they have established a target of about 12% new oak.
I’ll be keeping 16 Mile Cellar on my radar and I’ll definitely be stopping in again – to try 2013 and later vintages.
I’ll write about a couple of our other stops in subsequent posts.
Traynor Family Vineyard is one of the newest wineries in Prince Edward County – they opened in September 2014. When we stopped there in June they had a big crowd for their Open House and folks were enjoying the live music.
They also had something I’d never seen – a Tesla Charging Station.
I spoke with Donna Traynor (mother of owner/winemaker Mike Traynor) and she wasn’t quite sure how Mike convinced the Tesla folks to put them in – but it’s a terrific idea – especially if you’re out and about in PEC and you find your Tesla could use a charge.
Even if you don’t have a Tesla, it’s worth a look, so why not stop in this long weekend. Picnickers are welcome and the Traynor family (Mike and his wife Rebecca) would be happy to help you choose the right wine for you to enjoy there or to take home.
I never go to markets with much of a shopping list. Instead, I like to be inspired by what’s in season and on offer. Well, today it was garlic scapes, fresh onions, and my favourite – sea asparagus!
The other thing on offer at the Brickworks and many other farmers’ markets is Ontario wines. This morning there was a wealth of wines to choose from too, with Cave Spring Cellars, Southbrook Vineyards, Malivoire Wine, Tawse Winery and Sratus all on hand.
Eating and drinking local tonight! Hope you are too…
A couple weeks ago visiting wineries in Prince Edward County I got the chance to see – first hand – the impact of the cold snap that hit on May 22-23. Our first stop was Hillier Creek Estates. As we drove in my friend wondered whether the vines planted out front were new, as they were very small and virtually no leaves. I said I was pretty sure that that in years past those vines were tall and hearty with leaves.
Woody Cassell, the vineyard manager at Hillier Creek Estates told me the sad news – all their vines were damaged in the cold snap in May. The primary and secondary buds were so damaged that they won’t be harvesting anything this year. Woody was kind enough to take me into the vineyard to show me. Here’s a short video of Woody explaining what they’re doing this year.
Though walking through the vineyard was sobering – leave it to Mother Nature to provide a reminder that just because there won’t be grapes this year, doesn’t mean there aren’t other signs of life. Sitting smack dab in the middle of the row was a huge snapping turtle. Woody explained they get them every year. Apparently they wander over from a nearby creek and they bury their eggs in the vineyard. So, in a few months’ time little turtles will be scurrying about — as usual.We then headed to Sandbanks Estate Winery, which is much closer to the water than Hillier Creek Estates. En route we passed through lots of fog. Indeed, the closer you got to the water, the better you could see the fog literally rolling in. The moderating impact of the water was clear at Sandbanks Estates, as their vines looked healthy and green. Unlike Hillier Creek Estates, the late May cold snap didn’t impact their vines at all.
Nearby Keint-he Winery & Vineyards suffered some loss, but like Sandbanks, they were luckier than some. And of course, they – like other growers in the county – did all they could to try to keep the air circulating those cold nights, but with record low temperatures, there’s only so much they could do.
Sunday a friend and I headed to Niagara-on-the-Lake for Sip & Sizzle. It was a beautiful day and I had the list of participating wineries and a bit of a plan about which we might stop at.
My friend picked me up at 11:30 and we headed out. From here it normally takes just under an hour to get to the NOL region. A few exits after we hopped on the expressway, we saw a sign warning of slow traffic. My friend’s GPS traffic monitor concurred – but we continued on, thinking that it was just some minor slow-down. After all – it was a Sunday afternoon. Well, traffic didn’t let up. If anything, it increased – a lot – the further we went.
As we crawled along, I suggested that we alter our plan and instead of going to NOL, we hit some of the wineries that are closer to Toronto. My friend didn’t really realize that there are wineries en route to NOL, so he was fine with my suggestion.
We got off the QEW (the main highway) at Fifty Road. We follow the wonderfully curvy road (lots of hairpin turns – it’s one of the routes ideal for motorcycles, though I should warn you that it’s a bit of a rough road) to the top of the Escarpment to Ridge Road Estate Winery. (Look for their signs and you’ll find it no problem.)
It’s a lovely spot, high up on the top of the Escarpment. They had a $3 Flight & Bite sample. The flight included their 2013 Intersection, which is a Viognier-Chardonnay blend paired with a rosemary shortbread, their 2014 Riesling, paired with aged cheddar on a rice cracker, and their 2011 Call Me a Cab, which is red blend. It was the perfect way to de-stress after two hours (YES, 2 hours!!) in the car.
From there we headed back down the hill to Highway 8 (that’s the road that curves along the bottom of the escarpment – it’s lovely) to a Leaning Post Wines. Ilya Senchuk and his wife Nadia just opened last summer. They were hosting a wedding celebration in a tent out back – but they tasting room was open and Ilya and Ryan were pouring and happy to tell us about their wines.
The Senchuks have planted their own grapes, but they’ve been a virtual winery for a while with grapes from other vineyards. One of the things I loved about their wines is that they specify which vineyard they sourced the wines from. We tried two of their whites – both of which are from the Foxcroft vineyard: their 2013 Riesling and The Fifty, which Ryan described as an “unoaked, oaked Chardonnay”.
They also had three Pinot Noirs – a 2011 and 2012 from grapes from the Lowrey Vineyard (the vineyard tended by Wes Lowrey of Five Rows Craft Wine) and a 2012 from McNally Vineyard. The opportunity to taste the same variety from different years and different vineyards is a great treat! It is very interesting to taste the two Lowrey’s from different years (2012 being the more spectacular year in Niagara) and then compare it to the 2012 McNally. The McNally was our favourite and my friend brought home a bottle (I didn’t drop any hints about sharing it with me sometime… but I’ve got my fingers crossed). I left with a bottle of The Fifty, which I’m putting away for an afternoon with some other friends who I think will really enjoy it.
From there we continued along Hwy 8 to Peninsula Ridge. We were hoping that their restaurant was still serving – but they had stopped serving brunch at 3 and we were there closer to 4. We did, however, try some wines and, though I was very disappointed with their 2008 Fume Blanc, we loved their 2012 Syrah and my friend took some of that home too. After that, since it was already late, we called it a day and headed home.
Driving home I realized that despite the fact that the traffic was horrendous and we didn’t make it to our originally planned destination – we had a terrific day. In fact, the day really was the epitome of what exploring Ontario wine country is all about: getting off the main roads and following the signs and simply stopping in at a few wineries and trying the wines!
In the food and wine world, there’s a lot of talk about food and wine pairings. For those less into the food and wine scene, such talk can cause serious eye-rolling.
I’m not particularly ridged about trying to match foods and wines. I listen to the experts and take their suggestions under advisement, but I don’t slavishly follow any “rules”. Indeed, to me part of the fun of wine tastings that have food components is to try different wines with the cheese or the oysters, or olives, or whatever is being served.
That said, this afternoon at a New Wines of Greece tasting I had the chance to find out first-hand how some foods can absolutely ruin your palate, causing very lovely wine to seem awful.
I had just tried Wine Art Estate’s 2014 Techni Malagousia, a lovely white made of 100% Malagousia. I enjoyed it and was asking Akis Papadopoulos, the winemaker, about their wines. (Unfortunately Wine Art Estate’s wines are not currently available in Ontario – they are looking for a wine agent to represent them.)
Akis had another white that he was pouring – their 2014 Techni Alipias White, which is 80% Sauvignon Blanc-20% Assyrtiko. He poured me a sample and when I asked him which of the two whites he preferred, he said he prefers the Alipias White. So, I was anxious to compare the two.
I hadn’t yet tried the Alipias when a server came by and offered a lovely-looking deep fried artichoke heart. As soon as I took a bite, I realized that though I love artichokes, they are not a drink friendly food. Their high iron content has a way of taking over your taste buds.
As I swallowed, I apologized to Akis, as I suspected that given what I had just eaten, I probably wouldn’t enjoy the Alipias. Unfortunately, I was right. After that little morsel of artichoke, I could not enjoy the wine at all. Embarrassed, I promised I would return when my palate had cleared a bit.
Later I went back and sheepishly asked for another sample of the Alipias. Akis was happy to oblige, and sure enough, it very nice. I had no idea that Greece grew Sauv Blanc and the blend with the Assyrtiko, a grape native to Greece, was perfect. I could imagine it on a hot summer day…
I left the wine tasting with an appreciation for the many varieties of wines made in Greece (there is way more than Restina out there) and a stark reminder that though many different wines pair with different foods, there are definitely some foods that you should avoid if you want to enjoy your wine…
A visit to the Welland Canal might not be high on your list of sights to see in-and-around Niagara Falls, but I guarantee it’s a side-trip you’ll remember every time you see a ship on Lake Ontario.
A friend and I were returning to Toronto from a day of visiting wineries recently and we were on a back road when traffic ahead was stopped. We soon realized it was because a bridge across the Welland Canal (which is part of the St. Lawrence Seaway) was being raised to allow a Great Lakes freighter through to the nearby lock.
The Canal has eight locks, two of which are accessible to the public – one of them is Lock 3. My friend had never seen a ship go through a lock, so we pulled into the nearby Welland Canals Centre. Having been to the Canals Centre before, I knew it is a terrific place to watch the processes.
Though you can watch the goings on from the side of the lock, a raised observation deck running almost the length of it lets you watch from 20 feet above. You get a bird’s eye view of the process, starting with the massive gate closing behind the ship and then watching the boat float up as the lock fills with water (or disappear down into the lock as the water drains from it). The whole process is amazingly quick, with ships in and out of the lock in about 20 minutes.
From the observation deck you also get a great view of Port Weller, the entrance to the Canal from Lake Ontario. From that vantage point you’re likely to see ships making their way through Locks 1 and 2. During the course of a morning or afternoon it’s not unusual to see two or more ships lifted or lowered through Lock 3.
If you’ve ever seen a ship on Lake Ontario and wondered how it makes its way to Lake Erie, next time you’re headed to the wineries in St. Catharines or Niagara-on-the-Lake, you should stop at the Welland Canals Centre.