As I mentioned in my last post – last week a friend and I headed down to the Niagara region to visit a few wineries. Our hope was to stop in at a some of the newer ones that we’d not been to. Because it was a Tuesday, I had told my friend that we’d be taking our chances, as some of the smaller – or newer – ones may not be open seven days a week.

Icellars Estate Winery in Niagara-on-the-Lake was one that I was interested in, but that is open by appointment – and I hadn’t made one. But, after a delightful visit to 16 Mile Cellar in Jordan, we continued to NOL. We came off the QEW at Glendale (by the White Oaks and Niagara Teaching College) and made our way on York Rd. to Concession 5.

Because I had seen a photo of the winery, from a distance I knew we were headed to the huge red industrial-looking building just beyond Coyote’s Run Estate Winery. There were no cars, but as we got to the door, Adnan opened it and welcomed us.

Given the name, my friend and I figured Icellars probably focused on icewine. We soon learned, however, that the winery name comes from the owner’s last name: Icel. It turns out, the gentleman who welcomed us was Adnan Icel, the owner and winemaker.

One of the first things I mentioned to Adnan was how attractive the winery’s logo – a stylized stag – is. With this, Adnan proudly explained that the chose the logo because it represents icons included on ancient drinking vessels from the Hittite region of Anatolia, which is in modern day Turkey. Adnan, who hails from Turkey, was also very happy to explain the 2000 year history of winemaking in Anatolia. He is a very captivating, genuine teacher and it was a fascinating history lesson…

Adnan is a mechanical engineer by training, but he has long had an interest in owning a farm. In about 2008, the family decided to grow grapes and Adnan set out to look for a property that is warm, as he is focused on producing big, bold reds. He purchased the 60 acre property on Concession 5 because the temperature in that area is consistently warm. Like its neighbor Coyote’s Run, Icel’s property has both red and black soil.

When I was asking how this year’s growing season has been, his engineering background emerged. He mentioned that he has installed two weather stations in the vineyard and is constantly monitoring the temperature. He even ran into the back and returned with his laptop to show us a graph showing that as of that morning, the August temperatures this year exceeded those in 2012, which was one of the best Ontario vintages.

Though it is a fairly large parcel (especially for a new winery), Adnan intends to keep the production small. He will make a few single varietals – for 2015 he expects to have a single varietal Cab Sauv and a Cab Franc – but he will also focus on blending. And, as another homage to his Anatolian roots, the Bordeaux-style blends will bare names that relate to Hittite history. So, for example, his 2014 Arinna, which is a blend of 66% Cab Sauv, 33% Merlot, and 1% Cab Franc, is name after a major Hittite winemaking city.

Icellars has four wines available at this point: 2014 Chardonnay, 2014 Merlot, 2014 Pinot Noir, and the 2014 Arinna, which was my favorite. Though it’s still quite young, it was quite complex. I can’t wait to see how it ages!

Be sure to check out Icellars’ website – it’s rich with information about the history of Hittite winemaking and there are lots of photos of archaeological finds from that region.