In talking with some of the chefs that will be cooking at Cuvée 2015’s Grand Tasting (Friday, Feb. 27th) I was struck by how calm they are about cooking for hundreds and hundreds of guests. What I also found interesting was the different factors they considered when designing the dishes they’ll be serving. When cooking […]
Peller Estates
Another Day of Wine and Chocolates
Despite the sub-zero temps, a fellow writer and I bundled up and headed down to Niagara-on-the-Lake for Days of Wine and Chocolate. You know it’s going to be a good day when your first stop involves bubbly — and Peller Estates’ Ice Cuvée Classic never disappoints. The traditional method bubbly pairs very nicely with the […]